课程纲要

第一学年

• Introduction to Hospitality Industry
• English Communication Skills
• Introduction to Finance
• Economics
• Business Communication
• Tour Planning and Operation
• Principles of Management
• Principles of Marketing
• Business Law
• Management Accounting
• Operations and Project Management
• Housekeeping Operations

第二学年

• Organizational Behaviour
• 人力资源管理
• *Tourism and Recreation Management
• *Customer Service in Hospitality Industry
• Contemporary Issues in Tourism
• Tourism and Hospitality Entrepreneurship
• *Events Management
• *International Tourism and Hospitality Marketing Planning
• Professional and Academic Development 2
• Research Method
• *Food and Beverage Service Management
• *Tourism Planning and Impacts
• Global Cross-Cultural Management
• Catering Management
• Ethics in Business
• Tourist Behaviour
• Front Office Management

*Elective Module